Alpha Amylase 1. Reducing sugars helps in color of final loaf of bread. 2. Improves Elasticity and volume. Alpha Amylase ABK-BY100 is an enzyme preparation derived from Aspergillus Oryzae, Contains Amylase activity. Standards140,000u/g Physical...

Compound enzyme LBK-CB80 is for baking purpose. 1. Better fermentation tolerance. 2. Improved dough-handling. Compound enzyme LBK-CB80 is a compound enzyme preparation for baking purpose. Physical PropertiesAppearance:     White to creamy powderLipase...

Enzyme Activity :15000u/g 1.Increasing loaf volume and Improving crumb structure. 2.Improving flavor and taste. Enzyme LBK-BX300 is a food grade lipase which specializes in flour purpose produced by the controlled fermentation. and it is approved by the application of...

Food Additive for Bread Improver 1. Enzyme Activity: 30000u/g 2. Enhance the stability of dough 3. Improve crumb structur Food Addtive LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy...

1.Food enzyme LBK-BX300 is a food grade lipase. 2.Specializes in flour purpose. 3.Produced by the controlled fermentation. Food enzyme LBK-BX300 is a food grade lipase which specializes in flour purpose produced by the controlled...

1.Activity: 60,000u/g. 2.Enzyme LBK-BX500 is food grade lipase. 3.For baking purpose. Leveking Enzyme LBK-BX500 is a food grade lipase for baking purpose. Standards60,000u/g  Main feature1. Enhance the stability of dough, increase loaf volume, improve crumb structure...

1.Food Enzyme Xylanase. 2.Xylanase activity:20,000u/g. 3.White to creamy powder. Food Enzyme Xylanase XBK-B300 is a new food grade xylanase for baking purpose produced by the controlled fermentation and it is approved by the application of...

Xylanase for Baking Food 1. Enzyme Activity: 20,000u/g. 2. Better crumb softness and fineness. 3. Improving flavor and taste Xylanase XBK-B300 is a new food grade xylanase for baking purpose produced by the controlled fermentation and it is approved by the application of...

Fungal Amylase 1. Softness in Crumb; 2. Gives better volume; 3. Improves Elasticity and volume. Fungal Amylase ABK-BY100 is an enzyme preparation derived from Aspergillus Oryzae, Contains Amylase activity. Standards140,000 SKB Physical Properties Appearance ...

Enzym Activity: 10,000 u/g 1. Improved dough-handlinge. 2. Increased bread volume and oven-spring. 3.Improved crumb and color Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and α-amylase etc. Physical...