Food Additive Enzyme

1.Activity: 60,000u/g.
2.Enzyme LBK-BX500 is food grade lipase.
3.For baking purpose.

Leveking Enzyme LBK-BX500 is a food grade lipase for baking purpose.

 

Standards

60,000u/g

  

Main feature

1. Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring.

2. Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier.

3. Replace harmful chemical additive such as kalium bromate and benzoylperoxide.

   

Storage and Shelf life

This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.