Food Enzyme for Flour

1.Food enzyme LBK-BX300 is a food grade lipase.
2.Specializes in flour purpose.
3.Produced by the controlled fermentation.

Food enzyme LBK-BX300 is a food grade lipase which specializes in flour purpose produced by the controlled fermentation..

          

Main feature

1. Increasing loaf volume and Improving crumb structure.

2. Improving flavor and taste.

3. Enhancing dough stability.

4. Better crumb softness and fineness.

5. Extended shelf life.

6. Replacement of chemical additives.

 

Dosage

Flour: the optimal dosage is generally 10-20ppm (1-2g per 100kg flour).

But it could be changed with the different kind of flour and producing procedure.