- Animal Feed[3]
- Pulp & Paper Agent[3]
- Chemical Auxiliary Agent[20]
- Feed Additives[20]
- Food Additives[20]
- Nutrient Additives[1]
- Yeast[1]
- Herbal Medicine[2]
Food Additives
Fungal Amylase
Fungal Amylase
1. Softness in Crumb.
2. Gives better volume.
3. Improves Elasticity and volume.
Fungal Amylase ABK-BY100 is an enzyme preparation derived from Aspergillus Oryzae, Contains Amylase activity. Standards140,000u/g Physical Properties Appearance ...
Enzyme LBK-CB80
1.Compound Enzyme LBK-CB80 is a compound enzyme preparation.
2.For baking purpose,contains lipase,xylanase and amylase etc.
Compound Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase,xylanase and amylase etc. Physical...
Compound Enzyme
1.Compound Enzyme LBK-CB80 is a compound enzyme preparation.
2.For baking purpose,contains lipase,xylanase and amylase etc.
Compound Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase,xylanase and amylase etc. Physical...
Enzyme for Food Processing
1.Activity: 30,000u/g
2.Enzyme LBK-B400 is food grade lipase for food processing
3.Enhance the stability of dough
Enzyme LBK-B400 is a food grade lipase for food processing produced by the controlled fermentation. It is a white to creamy...
Baking Enzyme
1.Baking enzyme LBK-BX300 is a food grade lipase.
2.Specializes in flour purpose.
3.Produced by the controlled fermentation.
Baking enzyme LBK-BX300 is a food grade lipase which specializes in flour purpose produced by the controlled fermentation. Food enzyme1. Increasing...
Food Enzyme LBK-B400
1.Leveking enzyme for food Improver.
2.Increase loaf volume.
3.Improve crumb structure and make it whiter.
Leveking Food Enzyme LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy...
Leveking Enzymes for Bakery
Food Enzyme for Bread Improver
1. Enzyme Activity: 30,000u/g.
2. Enhance the stability of dough.
3. Replace harmful chemical
Food Enzyme LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy...
Leveking Lipase
1.Leveking Lipase for Food Improver
2.Increase loaf volume
3.Improve crumb structure and make it whiter
Leveking Lipase LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.. Standards30,000u/g Physical...
Food Enzyme
Food Enzyme Xylanase
1.Increasing loaf volume and Improving crumb structure
2.Improving flavor and taste
Food Enzyme XBK-B300 is a new food grade xylanase for baking purpose produced by the controlled fermentation and it is approved by the application of...
Lipase for food (food enzyme)
Food enzyme LVK-F is a food grade lipase produced by the controlled fermentation.
Food enzyme LVK-F is a food grade lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and glycerol, and also catalyzes synthesis of esters or...