Compound enzyme

Compound enzyme LBK-CB80 is for baking purpose.
1. Better fermentation tolerance.
2. Improved dough-handling.

Compound enzyme LBK-CB80 is a compound enzyme preparation for baking purpose.

 

Physical Properties

Appearance:     White to creamy powder

Lipase Activity: 10,000u/g

 

Main feature

Better fermentation tolerance.Improved dough-handling.Increased bread volume and oven-spring.Prevention of crumb stickiness.Improved crumb color and texture.Improved crust color and softness.

Storage and Shelf life

This compound enzyme should be kept in a cool dry location. It will keep for at least one year, if stored in original package.

 

Dosage

The optimal dosage is generally 20-50ppm (25g/100kg flour).