Food Enzyme Xylanase 1.Increasing loaf volume and Improving crumb structure 2.Improving flavor and taste Food  Enzyme XBK-B300 is a new food grade xylanase for baking purpose produced by the controlled fermentation and it is approved by the application of...

1.Leveking Lipase for Food Improver 2.Increase loaf volume 3.Improve crumb structure and make it whiter Leveking Lipase LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.. Standards30,000u/g Physical...

Food Enzyme for Bread Improver 1. Enzyme Activity: 30,000u/g. 2. Enhance the stability of dough. 3. Replace harmful chemical Food Enzyme LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy...

1.Leveking enzyme for food Improver. 2.Increase loaf volume. 3.Improve crumb structure and make it whiter. Leveking Food Enzyme LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy...

1.Baking enzyme LBK-BX300 is a food grade lipase. 2.Specializes in flour purpose. 3.Produced by the controlled fermentation. Baking enzyme LBK-BX300 is a food grade lipase which specializes in flour purpose produced by the controlled fermentation. Food enzyme1. Increasing...

1.Activity: 30,000u/g 2.Enzyme LBK-B400 is food grade lipase for food processing 3.Enhance the stability of dough Enzyme LBK-B400 is a food grade lipase for food processing produced by the controlled fermentation. It is a white to creamy...

1.Compound Enzyme LBK-CB80 is a compound enzyme preparation. 2.For baking purpose,contains lipase,xylanase and amylase etc. Compound Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase,xylanase and amylase etc. Physical...

1.Compound Enzyme LBK-CB80 is a compound enzyme preparation. 2.For baking purpose,contains lipase,xylanase and amylase etc. Compound Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase,xylanase and amylase etc. Physical...

Fungal Amylase 1. Softness in Crumb. 2. Gives better volume. 3. Improves Elasticity and volume. Fungal Amylase ABK-BY100 is an enzyme preparation derived from Aspergillus Oryzae, Contains Amylase activity. Standards140,000u/g Physical Properties Appearance ...

Alpha Amylase 1. Reducing sugars helps in color of final loaf of bread. 2. Improves Elasticity and volume. Alpha Amylase ABK-BY100 is an enzyme preparation derived from Aspergillus Oryzae, Contains Amylase activity. Standards140,000u/g Physical...