Enzyme

Enzym Activity: 10,000 u/g
1. Improved dough-handlinge.
2. Increased bread volume and oven-spring.
3.Improved crumb and color

Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and α-amylase etc.

 

Physical Properties

Appearance:     White to creamy powder

Lipase Activity:  ≥10,000u/g

 

Main feature

Better fermentation tolerance.Improved dough-handling.Increased bread volume and oven-spring.Prevention of crumb stickiness.Improved crumb color and texture.Improved crust color and softness.

Storage and Shelf life

This enzyme should be kept in a cool dry location. It will keep for at least one year, if stored in original package..

 

Dosage

The optimal dosage is generally 20-50ppm (25g/100kg flour).